Stem Ginger In Syrup 720g. Stem ginger refers to fresh ginger that has been peeled, sliced and preserved in sugar syrup.
Stem ginger is commonly used in baking, especially in recipes for cookies, cakes, and desserts. The sweet and fiery flavour adds a unique twist to the baked treats.
You can also snack on stem ginger, as it has a chewy texture and sweet fiery taste.
The sugar syrup in which the ginger has been preserved in can be used as sweetener or flavouring in beverages, cocktails, and desserts.
While every care is taken to ensure that our product information is correct, food products and recipes are constantly being reformulated meaning that ingredients, allergens, dietary and nutritional content may change from time to time. Given this fact you should always read the product label and not rely solely on the information provided on web listings.
