Speckled Lentils are delicious when cooked in water or stock, onions, herbs and spices. They are a scrumptious side when eaten with sausages, but also can bulk out a vegetarian Chilli or Lentil Ragu.
For allergens see ingredients in CAPITALS. Warning:Packed in a factory that also packs cereals containing gluten, nuts, peanuts, sesame and products containing sulphur dioxide/ sulphites.
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Values per 100g