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Raw Unsalted Macadamia Nuts. Perfect for baking and a great source of fibre.
Macadamia nuts are tree nuts from the Macadamia tree that originated in Queensland, Australia. The aboriginal people considered the macadamia nut to be a delicacy and a treasure to the people.
The macadamia nuts found inside their hard, woody shell are delightfully sweet, with a subtle, butter-like flavour, and creamy crunch.
Macadamia nuts are great for those following a keto diet!
Ways to Enjoy Macadamia Nuts:
Snack on the whole nuts.
Grind and sprinkle them onto soups.
Swap them for croutons on salads.
Soak and grind them into a paste to use a vegan alternative to cream cheese. Or soft crumbly cheese.
Use as a vegan and dairy free alternative to parmesan – use a micro plane zester to grate over dishes.
Add into a smoothie to enhance the texture by making it extra think and creamy.
WARNING: Packed in a factory which also packs cereals containing gluten (wheat and barley), nuts, peanuts, sesame and sulphur dioxide.
Country Of Origin: Kenya
While every care is taken to ensure that our product information is correct, food products and recipes are constantly being reformulated. This means that ingredients, allergens, dietary and nutritional content may change from time to time. Given this fact you should always read the product label and not rely solely on the information provided on the web.
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This vegan nutty tart is a delightful and indulgent dessert. It has a buttery base and is made with homemade vegan caramel sauce using only plant-based ingredients including coconut milk. The walnuts, macadamia and peanuts add a satisfying crunch and a variety of flavours.
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