Organic Buckwheat Flour 375g. Despite the name, buckwheat is not related to wheat. On the contrary, it is one of the most versatile gluten-free grains central to many international recipes from Japanese Soba Noodles to French galettes.
Organic Buckwheat Flour
Clearspring Buckwheat Flour can be used to make gluten-free bread, noodles, galettes and porridge. It can also add a touch of sweetness and a slightly nutty flavour to scones and muffins.
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