Marigold Vegan Bouillon Powder contains 40% less salt than the standard variety. A natural enhancer and vegan stock powder great used in soups, stews and casseroles, sauces, savouries, rice and grain dishes.
Also, a delicious hot drink that is instantly soluble in hot water. Gluten and Yeast free. Contains no artificial preservatives, colouring, flavouring or genetically modified material.
Hydrolysed Vegetable Protein (With SOYA), Potato Starch, Sea Salt, Palm Fat (From sustainable farming), Vegetables 10% (Onions, CELERY, Parsley, Leek, Carrots), Maize Starch, Spices (Celery seed, Turmeric, Pepper, Garlic, Mace, Lovage, Nutmeg) 150g makes 7.5 litres.
For allergens, see ingredients in CAPITALS. Packed in a factory that also packs cereals containing gluten, nuts, peanuts, sesame and products containing sulphur dioxide/ sulphites.
While every care is taken to ensure that our product information is correct, food products and recipes are constantly being reformulated meaning that ingredients, allergens, dietary and nutritional content may change from time to time. Given this fact you should always read the product label and not rely solely on the information provided on web listings.
Values per 100g (Dry Product)