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Marigold Reduced Salt Bouillon Powder 150g
In stock
£2.69
Gluten Free
Vegan
A natural enhancer and vegan stock powder great used in soups, stews and casseroles, sauces, savouries, rice and grain dishes.
Marigold Vegan Bouillon Powder contains 40% less salt than the standard variety. A natural enhancer and vegan stock powder great used in soups, stews and casseroles, sauces, savouries, rice and grain dishes.
Also, a delicious hot drink that is instantly soluble in hot water. Gluten and Yeast free. Contains no artificial preservatives, colouring, flavouring or genetically modified material.
Nutritional information for Marigold Vegan Bouillon Powder:
For allergens, see ingredients in CAPITALS.
Made in a factory that also handles egg, milk, mustard and sulphites.
While every care is taken to ensure that our product information is correct, food products and recipes are constantly being reformulated meaning that ingredients, allergens, dietary and nutritional content may change from time to time. Given this fact you should always read the product label and not rely solely on the information provided on web listings.
Hearty winter lentil soup packed with vegetables and full of flavour. This is easy to make from scratch with high protein, cook this for your bonfire get togethers to keep everyone warm. Made with green lentils and tofu making it a well balanced nourishing dish.
Gluten Free
Vegan
