Green Lentils 500g. Quick and easy to cook, great for lunch times, add to your meals for a peppery flavour.
Rinse before use.
Use 3 cups of water or stock for 1 cup of lentils. Place lentils and water into a saucepan and bring to a boil. Boil for 10 minutes. Reduce heat and simmer for 30 minutes.
Packed in a factory that also packs cereals containing gluten, peanuts, nuts, sesame and products which contain sulphur dioxide/sulphites.
WARNING: Do not eat raw
Country of origin: Canada
While every care is taken to ensure that our product information is correct, food products and recipes are constantly being reformulated meaning that ingredients, allergens, dietary and nutritional content may change from time to time. Given this fact you should always read the product label and not rely solely on the information provided on web listings.
Values per 100g