Green Lentils 500g. Quick and easy to cook, great for lunch times, add to your meals for a peppery flavour.
Source of protein
High in fibre
Cooking instructions:
Rinse before use.
Use 3 cups of water or stock for 1 cup of lentils. Place lentils and water into a saucepan and bring to a boil. Boil for 10 minutes. Reduce heat and simmer for 30 minutes.
Packed in a factory that also packs cereals containing gluten, peanuts, nuts, sesame and products which contain sulphur dioxide/sulphites.
WARNING: Do not eat raw
Country of origin: Canada
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