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Grape Tree Maca Powder
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Organic
Super Grape Tree Maca Powder is an incredible superfood that brings a wide range of health benefits to your diet. With its rich caramel flavour and toffee-like aroma Maca is a great addition to smoothies, milkshakes, juices, cakes.
Organic maca powder (also known as maca root powder) is the crushed root of the plant Lepidium meyenii. It’s pale yellow with an earthy, sweet taste and scent. The best maca powder is finely ground and organic for nutritional benefits and flavour.
Benefits of maca powder
May contribute to anti-ageing
Maca root supplement increases collagen production in cells called fibroblasts. Collagen is a type of protein necessary for building the structure of your skin. It also gives cells elasticity and strength to keep skin taut and bouncy, reducing wrinkles and fine lines. Therefore, maca extract could be an excellent anti-ageing treatment for your skin.
Source of protein
Maca root extract contains 14 grams of protein for every 100 grams, so you can use it as a supplement to encourage muscle growth. Protein contributes to cell repair, such as muscle micro tears from working out or when your skin is healing from acne scars. The gentle release of protein will also help regulate blood sugar and keep you full longer.
May encourage a healthy libido
Libido (sex drive) is affected by many things, including stress, sleep quality, and diet. People who regularly take maca root extract have been found to have an increase in libido, improved sexual function, and healthy semen quality.
Can ease anxiety
Anxiety appears differently for everyone, and it’s usually stress-induced. You may experience a racing heart, stomach issues, a jittery feeling, or struggle to focus. Organic maca powder is an antioxidant and battles stress by lowering inflammation. This can help reduce mild anxiety symptoms for improved mental health.
Easy ways to eat maca powder
Make with hot cacao or coffee: The earthy caramel taste of maca root extract lends itself well to the rich flavours of cacao powder and coffee. Mix a small amount into your favourite hot drink and enjoy the health benefits of maca powder.
Bake into muffins: Make delicious fibrous muffins by including maca powder. It will keep you full for longer and reduce those pesky sugar cravings.
Have in porridge: The mild, sweet flavour of maca root powder is ideal for including in morning porridge. It adds notes of earthy caramel while levelling up the health of your daily breakfast.
Whizz into a tasty smoothie: Combine oat milk, iced coffee, cacao powder, and maca powder for a rich, earthy drink brimming with antioxidants and a dash of protein.
Packed in a factory which also packs cereals containing gluten (wheat and barley), nuts, peanuts, sesame, sulphur dioxide, celery and mustard.
Point of Origin: Peru
While every care is taken to ensure that our product information is correct, food products and recipes are constantly being reformulated meaning that ingredients, allergens, dietary and nutritional content may change from time to time. Given this fact you should always read the product label and not rely solely on the information provided on web listings.
A warm, fibre-rich breakfast packed with slow-release energy from oats, chia seeds, flaxseeds, and maca. Topped with banana, dried dates, and walnuts for natural sweetness and crunch.
Maca powder extract is the crushed root of the maca plant. Discover what maca powder does for you, different ways to use it, and the best maca powder supplement.
Looking for a quick energy boost? These Monster Energy Balls are packed with all the goodness you need to keep you going throughout the day! Using a delicious mix of dates, seeds, and nut butter, they’re perfect for an on-the-go snack or post-workout bite.
In the high Andes of Peru the summer maca harvest is now underway. The plant they are pulling from the ground looks like a small turnip and is in the same botanical family. It grows at altitudes of over 11,000 feet, thriving in conditions of biting cold, intense sunlight and icy winds.
Maca, is a root that grows in the Andes Mountains of Peru at an elevation of 3800 – 4400m (12500 – 14400ft) above sea level. The colour varies considerably; from white, to yellow, red, purple and black, has been eaten for hundreds of years, and it is mainly grown for its nutritional and health benefits.
Organic
