Mix & Match
Commonly used in Middle Eastern, Asian and Mediterranean cooking, coriander seeds offer a warm, slightly citrus flavour that differs greatly from the taste of fresh coriander leaves.
Generally the best way to extract the maximum flavour from coriander seeds is to dry-fry them in a pan. Once you begin to smell the beautiful aroma that they give off then they are ready to be used, either whole or crushed to bring a delicious flavour that can really lift your home made dishes.
For allergens including cereals containing gluten, see ingredients in BOLD. May contain nuts and sesame. Warnings: Our products are packed in a factory that also handles various nut products.
While every care is taken to ensure that our product information is correct, food products and recipes are constantly being reformulated meaning that ingredients, allergens, dietary and nutritional content may change from time to time. Given this fact you should always read the product label and not rely solely on the information provided on web listings.