Mix & Match
Commonly used in Middle Eastern, Asian and Mediterranean cooking, coriander seeds offer a warm, slightly citrus flavour that differs greatly from the taste of fresh coriander leaves. Generally the best way to extract the maximum flavour from coriander seeds is to dry-fry them in a pan. Once you begin to smell the beautiful aroma that they give off then they are ready to be used, either whole or crushed to bring a delicious flavour that can really lift your home made dishes.
For allergens including cereals containing gluten, see ingredients in BOLD. May contain nuts and sesame. Warnings: Our products are packed in a factory that also handles various nut products.
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