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Chopped Apricots
Out of stock
Chopped Apricots are perfect for adding in to your curries, homemade muesli and for topping your favourite yogurt.
Chopped Apricots are perfect for adding in to your curries, homemade muesli and for topping your favourite yogurt. Why not try making your own trail mix? Dried Apricots are a source of Vitamin B3, Potassium, Magnesium, Phosphorus, Iron, Copper and Manganese.
Vitamin B3 - contributes to normal energy yielding metabolism and contributes to the maintenance of normal skin
Potassium - contributes to normal functioning of the nervous system
Magnesium - contributes to a reduction of tiredness and fatigue
Phosphorus - contributes to the maintenance of normal bones
Iron - contributes to normal formulation of red blood cells and haemoglobin
Copper - contributes to maintenance of normal connective tissue
Manganese - contributes to the protection of cells from oxidative stress
For allergens see ingredients in CAPITALS. Packed in a factory that also packs cereals containing gluten, nuts, peanuts, sesame and products containing sulphur dioxide/ sulphites.
Country of origin: Turkey
While every care is taken to ensure that our product information is correct, food products and recipes are constantly being reformulated meaning that ingredients, allergens, dietary and nutritional content may change from time to time. Given this fact you should always read the product label and not rely solely on the information provided on web listings.
Our Classic Christmas cake is, of course not only delicious, naturally vegetarian, but we have again included our vegan alternative as well as a couple of options for decoration.
Dried apricots are deliciously sweet and contain a high level of nutrients. A daily portion of three or four dried apricots contain around a fifth of your daily fibre. Plus, substantial levels of potassium as well as iron, zinc, calcium and manganese.
Apricots have been a valued food for so long that just where and when they were first domesticated are facts lost in time. The scientific name Prunus Armeniaca links them to Armenia where they have certainly been grown for centuries and where fifty varieties are produced today.
