This Chick Pea Flour 500g is made from milling and grinding chickpeas and can be used as a rich and slightly sweet flour alternative.
Usage:
Use Chick Pea Flour to replace up to 25% of the flour in your baking. Why not try hummus, falafel, pizza crusts and bread recipes? It can also be used in quick breads sauces or gravies.
For allergens, see ingredients in CAPITALSWarning:Packed in a factory which also packs cereals containing gluten, nuts, peanuts, sesame, celery, mustard and Sulphur Dioxide.
Country of Origin: UK
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A childhood favourite but with a twist, made with chickpea flour. It's dairy free and egg free. Crispy French toast topped with berries and banana chips. Perfect for a sweet treat for breakfast on the weekends.
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