Recipe and images courtesy of Romy London (@romylondonuk on Instagram)

This hearty white bean shakshuka is a perfect brunch option that will delight your taste buds! The combination of spices, including smoked paprika and cumin, create a rich and flavourful tomato sauce that pairs perfectly with the cannellini beans and fresh spinach. Top it off with a sprinkle of fresh coriander and a dollop of coconut yoghurt for a satisfying and healthy meal! 

Prep time: 10 minutes

Cook time: 20 minutes 

Ingredients (Serves 2):

• 1 tbsp olive oil
• 1 stalk celery
• 1 onion, finely diced
• A sprinkle of salt
• 3 garlic cloves, minced
• 1 sweet red pepper, diced
• 1 tsp smoked paprika powder 
• 1 tsp ground cumin
• 1/4 tsp black pepper
• 2 tbsp tomato paste
• 1 tin chopped tomatoes
• 120g dried cannellini beans, soaked + cooked according to packaging instructions
• handful of fresh spinach
• fresh coriander

To serve (optional):

• freshly toasted bread
• coconut yoghurt 

Method:

1. Heat the olive oil in a large pan over medium heat, then sauté the celery and onions until
   soft.
2. Sprinkle with salt and add crushed garlic and diced red pepper. Cook for a few minutes or until the peppers soften, then add your spices. Stir to coat everything in them and once fragrant, add tomato paste, chopped tomatoes and the cooked cannellini beans. Bring to a simmer, then reduce the heat to low. Cover with a lid and simmer for 5-6 minutes, stirring regularly.
3. Add the fresh spinach whilst stirring and cook until wilted, then remove from the heat. Serve the white bean shakshuka sprinkled with fresh coriander and alongside freshly toasted bread and a dollop of coconut yoghurt. 

Get your ingredients at Grape Tree

Save yourself some time and energy and grab some of the ingredients you’ll need for this recipe at Grape Tree, buy online and browse our range of products and ingredients below.

• Herbs and spices
• Beans