Strawberry Cheesecake Chia Pudding

Creamy, fruity, and fi nished with a biscuity crunch - basically dessert disguised as breakfast. All the fl avours of a strawberry cheesecake, minus the oven time.

Ingredients (Serves 1):

• 40g soaked cashews (soaked in water 2-4 hours)
• 180ml coconut milk
• 3 tbsp chia seeds
• 1 tbsp maple syrup
• 1 tbsp lemon juice
• 1/2 tsp vanilla extract
• Strawberry compote
• Crushed digestives, to serve

Instructions: 

1. Blend soaked cashews and plant milk until smooth and creamy.
2. Stir in chia seeds, maple syrup, lemon juice and vanilla extract.
3. Cover and refrigerate overnight.
4. Top with strawberry compote and crushed digestives before serving.