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Choose good-quality cashews. Roasting the nuts first is another way to vary the flavour, giving a deeper taste and creamier texture.
420g of cashews
Raw honey (optional)
- Process the nuts in a food processor until you obtain a creamy paste that the blade moves smoothly through. At first you will need to stop frequently to scrape down the sides of the mixing bowl with a spatula. As the nuts are whizzing round, you can drizzle in a little raw honey or water to help turn it into an emulsified butter.
- Store in an airtight container in the fridge.