Healthy Recipes

These vegan empanadas are bursting with flavour and perfect for a quick and easy meal. The cornmeal dough is filled with a savoury mixture of potatoes, black beans, and spices, then air-fried until crispy and golden. Served with a squeeze of fresh lime and a side of tomato salsa.

This hearty white bean shakshuka is a perfect brunch option that will delight your taste buds! The combination of spices, including smoked paprika and cumin, create a rich and flavourful tomato sauce that pairs perfectly with the cannellini beans and fresh spinach. Top it off with a sprinkle of fresh coriander and a dollop of coconut yoghurt for a satisfying and healthy meal! 

This vegan simnel loaf cake is the perfect treat at Easter, or anytime of the year! Loaded with south african blush raisins, sultanas, and golden raisins. Bursting with colour, this masterpiece will grab everyone's attention at the dinner table. 

Lamb ribs are a cost-effective cut of meat and very underrated. Discover how crowd-pleasingly flavoursome lamb ribs can be with this recipe and keep your weekly food bill within budget at the same time.

Bursting with flavour from the fragrant herbs and spices, these lamb kofta meatballs are a family favourite for adults and kids. Cook them on the BBQ or add to a meatball stew.

This delicious recipe is made in one baking tray, this dish is easy to make and will become a mid-week favourite. The ingredients combined together makes a tasty mild and fragrant curry.

Do you love Almonds? Why not try making your own homemade Almond butter to add to your favourite desserts or breakfasts. This recipe creates delicious thick, creamy Almond butter with hints of vanilla and cinnamon.

Aquafaba is the water from cooked chickpeas or pulses and is used as a substitute for egg whites in baking for vegan recipes. The unusual name is a combination of the Latin words for water (aqua) and beans (faba).

Have you heard about the snack that is 100% healthy, packed with goodness, with the ingredients available under one roof and that are also delicious? You haven’t? Then let us introduce you to NOSH Balls, a range of energy snack balls that use mostly Grape Tree ingredients in their recipes.

The cost of living crisis coupled with avian flu has wreaked havoc on an industry that has seen the culling of livestock and the movement of free range hens indoors across England and Wales. With this dietary staple in short supply we investigated whether there are plant-based options that can replace your daily egg in everything from breakfast to baking.

This is a great recipe for the summer, get together with the family and make your own ice cream. This recipe has a rich custard base and topped with Pecans that are packed with goodness.