Black peppercorns are a popular condiment that have been added to all manner of Western dishes for hundreds of years. Indigenous to the Indian subcontinent, they have a warm, spicy taste, that can enhance the taste of the food and stimulate the appetite. A staple ingredient in any store cupboard, they are perfect when ground, crushed or used as a whole and can add flavour to any meal.
For allergens, see ingredients in CAPITALS. Packed in a factory that also packs cereals containing gluten, nuts, peanuts, sesame and products containing sulphur dioxide/ sulphites.
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