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Biona Organic Natural Tempeh 400g

In stock

£3.99

Dairy Free

Organic

Vegan

Tempeh is a traditional Indonesian food made from fermented whole soya beans.

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Description

Biona Organic Natural Tempeh 400g. Tempeh is a traditional Indonesian food that is made from fermented soybeans. It’s a nutritious plant-based protein that has gained popularity across the world as a meat substitute.

Tempeh has a unique flavour and texture, the fermentation process gives it a nutty and earthy taste, and the texture is firm with a slightly chewy consistency. You can slice it, crumble it, or eat it cubed.

How to cook Tempeh:

Simply marinate and sauté to cook tempeh as the perfect replacement for meat. The firm texture allows it to hold up in a various of dishes including stir-fries, sandwiches, burgers, salads, curries and more.

Reasons to use Tempeh:

Fermented
Plant based protein.
Source of fibre
Vegan

Great for the Gut:

Tempeh is an incredible probiotic because it’s been through the fermentation process. Therefore, it feeds your gut with healthy bacteria to balance your microbiome and improve the gut-brain connection.

High in Protein:

Tempeh is 100% plant-based and makes an incredible meat-free option for protein. It will give you the collagen you need for a strong and healthy body. Plus, it has the benefits of being environmentally friendly and reducing your meat consumption.

Read our blog on 5 Incredible Health Benefits Of Tempeh

Ingredients

SOYA beans* (80%), water, Rhizopus culture. *=certified organic ingredients.

Product Information

Allergy Advice For Biona Organic Natural Tempeh 400g:

For allergens see ingredients in CAPITALS.

While every care is taken to ensure that our product information is correct, food products and recipes are constantly being reformulated meaning that ingredients, allergens, dietary and nutritional content may change from time to time. Given this fact you should always read the product label and not rely solely on the information provided on web listings.

Nutritional