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Giant Pearl Cous Cous 500g
In stock
Pearl cous cous has larger, round grains compared to regular cous cous.

Giant Pearl Cous Cous 500g. Pearl cous cous has larger, round grains compared to regular cous cous. When cooked, giant pearl cous cous has a chewy and slightly firm texture, it is super versatile for various dishes.
How to cook:
- Cover cous cous with water/stock and bring to a boil in a saucepan.
- Reduce heat and simmer for 6 minutes until most of the water has been absorbed.
- Remove from the heat, separate the grains with a fork and use as required.
Couscous (Durum WHEAT Semolina)
Allergy Advice for Giant Pearl Cous Cous 500g:.
For allergens, see ingredients in CAPITALS.
May contain other cereals containing gluten (Barley), peanuts, nuts, milk, soya, sesame and sulphites.
Warning: Do not eat raw. Cover cous cous with water/stock and bring to a boil in a saucepan. REduce the heat and simmer for 6 minutes until most of the water has been absorbed. Remove from the heat, separate the grains with a fork and use as required.
Country of origin: Italy
While every care is taken to ensure that our product information is correct, food products and recipes are constantly being reformulated meaning that ingredients, allergens, dietary and nutritional content may change from time to time. Given this fact you should always read the product label and not rely solely on the information provided on web listings.
Nutritional Information
Values per 100g
| Energy | 1478KJ/349kcal |
| Total Fat | 1.5g |
| Saturated Fat | 0.4g |
| Total Carbohydrate | 70g |
| Sugars | 2.5g |
| Dietary Fibre | |
| Protein | 12g |
| Salt | 0.01g |
