

Recipe and images courtesy of Romy London (@romylondonuk on Instagram)
A creamy tropical smoothie combining sweet mango, banana and vibrant ube for a naturally sweet & colourful drink. Quick to prepare & perfect for breakfast or as afternoon refreshment.
Preparation time: 5 minutes
Ingredients (serves 1-2)
- 1 frozen banana
- 150g frozen mango chunks
- 250ml oat drink
- 1 tbsp Grape Tree Ube Powder
- 1 tbsp chia seeds
- 1 tsp maple syrup (optional)
Method
- Add the frozen banana, frozen mango, oat drink, Grape Tree Ube Powder, chia seeds and maple syrup (if using) to a high-speed blender.
- Blend until smooth and creamy. If needed, add a splash more oat drink to reach your preferred consistency.
- Pour into glasses and serve immediately.
Notes
- For an even creamier smoothie, add a spoonful of coconut yoghurt.
- Adjust the sweetness with extra maple syrup if desired.
- Sprinkle with chia seeds, coconut flakes or mango before serving for extra texture.
| Calories | 422Kcal |
| Total Fat | 7g |
| Saturated Fat | 1g |
| Sodium | 12mg |
| Total Carbohydrate | 76g |
| Fibre | 12g |
| Sugar | 55g |
| Protein | 8g |