vegan

Time to get celebrating with this vegan & gluten-free Victoria Sponge Cake - just in time for the Queen’s Jubilee! This gluten-free version of the British classic is created with a mix of gluten-free flour and a hint of coconut flour, giving it a naturally sweet and nutty flavour. Filled with a smooth vegan buttercream and a homemade strawberry chia jam for the most perfect slice of Victoria sponge you could ask for.

Easy to make and neutral in flavour, this can be baked, cooled, sliced and frozen. You can also toast it from frozen for a quick snack.

Choose good-quality cashews. Roasting the nuts first is another way to vary the flavour, giving a deeper taste and creamier texture.

These delicious breakfast jars truly taste like a healthy dessert for breakfast and keep you fueled for the day! With fruity flavours and nutty toppings, they keep the taste buds satisfied and are easy to make ahead of time.

The ultimately creamy pasta dish is made from 100% plants! This creamy cashew pasta is the perfectly divine dinner to share with friends and family. With a creamy cashew sauce flavoured with fresh basil, garlic and nutritional yeast, the sauce is a delicious mix of cheesy, creamy and pesto-flavours, taking the pasta to the next level!

These No-Bake Cinnamon Rolls are made with only natural, vegan ingredients and on top of that also gluten-free - and let’s not forget: delicious! Crafted with a nutty batter and a sweet spiced filling, you only need a food processor to make these tasty little no-bake treats.

The ultimate Easter treat! Created with half a chocolate Easter egg and filled with a vegan no-bake cheesecake mixture - simply divine! This recipe makes 2 filled Easter egg halves and can be beautifully decorated with fruit and small Easter treats. The perfect gift for friends and family - or simply to treat yourself this Easter.

These golden turmeric squares are zesty and super easy to make! They are simply perfect to have on hand for when that afternoon slump hits and can be easily stored in the fridge for upto 3 days - but we doubt these delicious fruity bars will last that long.

We all love pizza right? Tuck into this Keto friendly thin and crispy pizza made with a Coconut flour base. Great for family pizza nights or a quick and easy dinner, topped with our Italian herbs, mushrooms, black olives and capers. If you are on a Keto diet you may find it difficult to indulge in your favourite foods, this pizza will kick those cravings!

The ultimate combination of toasted hazelnuts and rich chocolate! These dairy-free chocolate rocher truffles are one for the books! With only a few simple ingredients you can create this next-level chocolate snack - with a smooth and creamy chocolate and hazelnut centre and a nutty, crunchy chocolate shell.

Flavourful and warming - this heart Black Bean Goulash has ‘comfort food’ written all over it. Especially delicious during fall and winter! Serve this meat free bean stew on it’s own, or alongside creamy potato mash.