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Popping Corn
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Why not make your own popcorn? Our popping corn is perfect for movie nights at home with the family.
Why not make your own popcorn? Our popping corn is perfect for movie nights at home with the family. To make popcorn, you'll need a large saucepan with a tight-fitting lid. Heat the pan with a little oil, then add some of our popping corn, cover and heat. The kernels in the pan then begin to 'pop'- this might be quite noisy! Wait until the popping has stopped, remove the saucepan from the heat, very carefully remove the lid and voila! Fresh, tasty, warm popcorn for everyone to enjoy.
Ingredients:
Popcorn Kernels
Allergen advice Popping Corn:
For allergens, see ingredients in CAPITALS. Packed in a factory that also packs cereals containing gluten, nuts, peanuts, sesame and products containing sulphur dioxide/ sulphites.
Product Information
While every care is taken to ensure that our product information is correct, food products and recipes are constantly being reformulated meaning that ingredients, allergens, dietary and nutritional content may change from time to time. Given this fact you should always read the product label and not rely solely on the information provided on web listings.
Indulge in the festive cheer with this enchanting Vegan Christmas Popcorn Bark! A harmonious blend of melted chocolate, crunchy popcorn, mixed nuts, and a sprinkle of crushed candy canes, it's a joyous medley of sweet and salty flavours. Share the holiday spirit by serving or gifting this merry treat - it’s perfect for spreading Christmas cheer!
Melt-in-your-mouth chocolate, crunchy nuts, chewy fruit and fluffy popcorn, this gut-loving treat trumps your standard rocky road on flavour. Your gut microbes will get quite the feast of phytochemicals, prebiotics and 5g of fibre per slice, using just store-cupboard ingredients. Plus, the cocoa flavanols in dark chocolate could even boost your brain power!
