Organic Cacao Butter Buttons 200g. Also known as Cacao wafers or Cacao disks, they are small, flat and round portions of Cacao butter.
Cacao Butter is the edible fat extracted from Cocoa beans and is key ingredient in chocolate production. These buttons are often used in baking and confectionery.
Cacao butter buttons are often used as a fundamental ingredient in the production of chocolate. It is combined with cocoa powder and sugar to create chocolate bars and truffles.
Melted cacao butter can be added to smoothies for a creamy texture or used in making desserts like raw chocolate treats.
100% Organic Cacao Butter
For allergies see ingredients in CAPITALS. Packed in a factory that also packs cereals containing gluten, nuts, peanuts, celery, sulphur dioxide and mustard.
Country of origin: Peru
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Values per 100g