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Grape Tree Polenta 500g
Out of stock
£1.29
Gluten Free
Vegan
Polenta is a cooking staple, use as a replacement for pasta, rice or potatoes.
Polenta is an Italian store cupboard staple made by grinding corn into flour, or meal. It has a rich yellow colour, and sweet flavour which can be cooked to a thick and creamy consistency, or allowed to set and then sliced. It can be used as a replacement to pasta, rice, or potatoes. Or alternatively used as a coating on chicken or fish before frying.
Uncooked polenta is a gluten-free alternative to flour in cakes, biscuits, and pastries. And when used in cakes can result in a moist and dense grainy texture.
Serve polenta as a hot creamy porridge, or cooled and turned into a loaf that can be baked or fried.
To cook use 1 part polenta to 4 parts boiling water or chicken stock. Make creamy polenta with grated parmesan for a delicious side dish.
Is Polenta gluten free?
Polenta is gluten free as it is made from Maize which doesnt contain gluten. However it is packed in a factory that also packs cereals containing gluten.
Packed in a factory that also packs cereals containing gluten, peanuts, nuts, sesame and products which contain sulphur dioxide/sulphites.
Country of origin: Argentina
While every care is taken to ensure that our product information is correct, food products and recipes are constantly being reformulated meaning that ingredients, allergens, dietary and nutritional content may change from time to time. Given this fact you should always read the product label and not rely solely on the information provided on web listings.
Gluten Free
Vegan
