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Our glace Angelica comes from France. The stem of the plant, which is a member of the parsley family, is harvested and boiled in a sugar syrup to produce this product.

A traditional favourite that is great for trifles, deserts and producing elaborate cake decorations. It is widely used as a decoration for cakes and desserts.


Angelica, glucose fructose syrup, sugar. Colouring E150a, E133. Acidity regulator : E330. Preservative : SULPHUR DIOXIDE

Allergy advice for Glace Angelica

  For allergens, see ingredients in CAPITALS. Packed in a factory that also packs cereals containing gluten, nuts, peanuts, sesame and products containing sulphur dioxide/ sulphites.  

 While every care is taken to ensure that our product information is correct, food products and recipes are constantly being reformulated meaning that ingredients, allergens, dietary and nutritional content may change from time to time. Given this fact you should always read the product label and not rely solely on the information provided on web listings.