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Glace Angelica 200g

Glace Angelica 200g

Out of stock

Our glace Angelica comes from France. The stem of the plant, which is a member of the parsley family, is harvested and boiled in a sugar syrup to produce this product.

A traditional favourite that is great for trifles, deserts and producing elaborate cake decorations. It is widely used as a decoration for cakes and desserts.

 

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