You are almost there! Only <em style='color:#08cb83'>£35.00</em> for free UK mainland delivery!<a href="https://www.grapetree.co.uk/terms-conditions#scroll-to-delivery" style="text-decoration: underline;" target="_blank"> T&C's apply.</a>*
Main imageClick to view image in fullscreen
25% off £60 CODE: SUN25
Chopped Mixed Peel 300g
In stock
£1.35
Great for adding a bit of extra zest and texture to baking.
Our Chopped Mixed Peel is a mixture of Spanish Double cut Orange Peel (80%) and Lemon Peel (20%).
Great for adding a bit of extra zest and texture to baking, right at home in all of the classic Christmas bakes, mixed peel also adds a little extra flavour to home-made hot cross buns.
For allergens, see ingredients in CAPITALS. Packed in a factory that also packs cereals containing gluten, nuts, peanuts, sesame and products containing sulphur dioxide/ sulphites.
Product Information
While every care is taken to ensure that our product information is correct, food products and recipes are constantly being reformulated meaning that ingredients, allergens, dietary and nutritional content may change from time to time. Given this fact you should always read the product label and not rely solely on the information provided on web listings.
Chef, restaurateur, writer and TV presenter Rick Stein is best known for his passion for fish. But here he shares his secret for his ideal fruit cake to take you beyond the whirl of Christmas.
Historians believe that the first stollen originated in 1329 as a result of a contest offered by a German bishop. Bakers produced the wonderful bread recipe which remains a favourite world-wide. Here we bring you renowned Breton baker Richard Bertinet’s favourite stollen recipe. Richard bakes and teaches in Bath, Somerset and was acclaimed as a food champion by the BBC.
The best no-bake cheesecake slices! Flavoured with lemon zest and fresh ginger for the ultimate zesty zing, this vegan cheesecake is created with a fruity and nutty base and topped with a gorgeously creamy lemon & ginger cashew based filling. Perfect for sharing & freezer-friendly, so you can always have a slice of your favourite cheesecake to hand!
Simnel cake is a fruitcake traditionally eaten in the UK at Easter time. Our twist on this classic recipe is a cupcake as opposed to a cake decorated in a layer of homemade marzipan. The recipe produces 12 perfect cakes to enjoy any time, especially Easter with a cup of tea!
