


Candied Angelica 400g
In stock
A traditional ingredient prized for its unique, aromatic sweetness and vibrant green hue. Made from stems of the angelica plant and delicately preserved in sugar syrup, this classic confection is perfect for decorating cakes, buns, fruit breads and desserts.

Candied Angelica 400g. A traditional ingredient prized for its unique, aromatic sweetness and vibrant green hue. Made from stems of the angelica plant and delicately preserved in sugar syrup, this classic confection is perfect for decorating cakes, buns, fruit breads and desserts.
Angelica (52%), Glucose Fructose Syrup, Colours: (E150a, E133), Acidity Regulator: Citric Acid, Preservative: SULPHUR DIOXIDE
Allergy Advice For Candied Angelica 400g:
See ingredients in CAPITALS.
May contain cereals containing gluten (wheat, barley), peanuts, nuts, sesame, celery and mustard.
Country of origin: France
While every care is taken to ensure that our product information is correct, food products and recipes are constantly being reformulated meaning that ingredients, allergens, dietary and nutritional content may change from time to time. Given this fact you should always read the product label and not rely solely on the information provided on web listings.
Nutritional Information
Values per 100g
Energy | 1200KJ/280kcal |
Total Fat | <0.5g |
Saturated Fat | 0.2g |
Total Carbohydrate | 68g |
Sugars | 57g |
Dietary Fibre | |
Protein | 1g |
Salt | 0.3g |