Brazils have bounced back! After freak weather in 2017 left the Amazon with dramatically reduced rainfall nut trees in Bolivia, Peru and Brazil shed their seed pods early and the crop failure left the world dramatically short of Brazil supplies. The question was, as we reported in the Spring, would the Amazonia rainfall return to normal and would the trees recover this year?
Blog
Stay up to date with the latest health news from the Grape Tree community. Or, get inspired with our healthy recipes designed with healthy eating in mind. You can find many vegan recipes and gluten-free recipes, and recipes from guest bloggers, including award-winning bloggers and recipe creators.
-
December 10, 2018
A Feast for The Eyes
Read moreCan What We Eat Protect How We See? It is now accepted that a healthy diet, including those five a day, is an important part of looking after our eyes and protecting them against problems including cataracts, cloudy areas in the lens of the eye, and AMD, age-related macular degeneration.
-
December 3, 2018
Ten Things You Should Know About Sunflower Seeds
Read moreSunflower seeds are a storehouse of vitamins and minerals? A handful, around 35g or just over an ounce, contains over 80 per cent of your daily requirement for Vitamin E, 70 per cent of your copper need.
-
November 15, 2018
Its the Biggest Yet!
The biggest Grape Tree store yet has opened in Swindon. The super store in the town’s Brunel Shopping Centre has a quarter of a mile of display shelving stacked with over 1,000 product choices and more than 200 of them are new to Grape Tree.
Read more -
November 8, 2018
Meatless Meatballs
Read moreThis isn't your traditional meatball recipe as its completely plant-based! These meatless meatballs are so delicious and perfect for any vegetarian or vegan in your family or really for any meat-lover too as these vegan meatballs have an almost meat-like texture, are super high in protein and they are mega filling too. These veggie balls are surprisingly easy to make and they're really versatile.
-
October 31, 2018
Cashew Buttercream Frosting (Vegan)
A naturally rich and creamy vegan buttercream frosting made with cashews! This vegan frosting is so easy to make and a perfect topping for cakes, cookies, and many more baking delights!
Read more -
October 31, 2018
Pumpkin Spice Cake
This soft pumpkin cake is made with natural ingredients and topped with a homemade buttercream frosting made from cashews. Easy and super moist this recipe is completely vegan, gluten-free and the perfect comfort cake for fall!
Read more -
October 30, 2018
Spider Pizza Bites
These spider pizza bites are the best recipe for Halloween to serve either as party nibbles or a meal for the kids. Theyre really fun to make and look ultra spooky, perfect for the Halloween season! The pizza bases are gluten-free, vegan and nut free so perfect for all and really you can add any toppings you want!
Read more -
October 30, 2018
Stuffed Baked Apples
Here we have the ultimate Autumn/Winter dessert. Fruity, spiced, stuffed & baked apples! The apples are stuffed with juicy raisins, sweet dried cranberries and a delicious mixture of warming cinnamon, ginger and vanilla.
Read more -
October 12, 2018
Mini Key Lime Pies
A traditional key lime pie is made with dairy, gluten and refined sugar which means it isn't always suitable for those either choosing to be a little healthier or following a free-from diet, but that's where this recipe comes in to save the day! These mini Key Lime Pies are the perfect twist on the classic - they're zesty and sweet, creamy and rich as well as having the most delicious crust, beautifully smooth lime filling and wonderful whipped coconut cream topping.
Read more -
October 12, 2018
Grape Tree Pumpkin Spice Recipe
Read moreA staple spice of many autumn favourites, this fragrant blend is very easy (and economical) to make at home.
