A childhood favourite but with a twist, made with chickpea flour. It's dairy free and egg free. Crispy French toast topped with berries and banana chips. Perfect for a sweet treat for breakfast on the weekends.
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A childhood favourite but with a twist, made with chickpea flour. It's dairy free and egg free. Crispy French toast topped with berries and banana chips. Perfect for a sweet treat for breakfast on the weekends.
Enjoy the vibrant cool supreme sweetness of our Three Mint ice tea. Made with a refreshing blend of organic peppermint, spearmint and field mint.
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Read moreDid you know that there are ways of creating bespoke treatments from your store cupboard which could save you not only a trip to the beauty counter but money too? Aromatherapists Amy Galper and Christina Daigneault’s book, Plant-Powered Beauty, aims to provide the inspiration to do just that and show you how to create your own beauty products.
Read moreIt has happened to us all. We are enjoying the summer weather in short sleeves and shorts, and, before we know it, we have been targeted and bitten by a bug. Creams and ointments can help, but did you know that there are natural items around at home that could help soothe the itching?
Balancing diet and exercise are vital to ensure strong, healthy bones into later life, especially for women who can suffer bone loss due to the menopause. The Royal Osteoporosis Society has estimated that three million people in the UK are affected by the condition meaning that someone living with osteoporosis is more likely to fracture a bone after a fall or bump. According to public health experts, the basis for healthy bones starts with a balanced diet rich in calcium and vitamin D.
Read moreThis Coconut Caramel Granola Tart is no-bake and ready in less than an hour. It has a nutty, chewy and naturally sweet granola biscuit-y base filled with a gooey, no-date salted caramel topped with whipped fluffy coconut yoghurt/cream and fresh fruits and superfoods.
Chocolate Chip Sunflower Cookies made without any dairy or eggs make a perfect lunchbox treat or snack on the go. Using coconut oil helps to form a chewy centre while the sunflower seeds add a delicious and protein boosting crunch.
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Read moreThese muffins are so perfect for picnics as they are easy to grab and go, they travel well and are totally moreish and delicious. Made from wholefoods, these Coconut Mango and Brazil Nut Muffins are naturally vegan, easily GF and have so much flavour.