These sugar cookies are so easy to make, are kid-approved and are sweetened with only honey. They are grain-free and dairy-free (can use ghee or butter if you wish). Perfect for any occasion, and such a beautiful activity to do with your children during the up-coming holidays!

Ingredients:

• 1 cup ground almonds
• 4 TBSP coconut flour
• 2 TSP vanilla
• 1/4 cup honey
• 1/4 cup coconut oil melted
• 1/2 TSP baking powder 
• Pinch of salt

Method:

1. Combine all of the dry ingredients in a large bowl and mix 
2. Add the honey, melted coconut oil and vanilla and combine until it forms a dough 
3. It’s best to freeze for around 30 mins to firm up 
4. Roll out between two parchment paper pieces with a rolling pin 
5. Use cookie cutters of choice and then bake on 180C for around 10 minutes or until the edges turn light brown

Recipe For Cookie Icing:

Ingredients:

• 1/4 cup coconut butter melted (remove the coconut butter with a spoon, place it into a container standing in a bowl of hot water. Do not stove heat or it will not melt properly)
• 2 TBSP honey
• 1 TSP vanilla

Method:

1. Stir in honey and vanilla to melting coconut butter
2. For colour (optional) use fruit powders and spirulina and mixed through the coconut butter mixture