Just slide the whole Florentine out of its baking tin on to a chunky wooden board. Then pop it on the table for guests to break bits off.
Read moreBlog
Stay up to date with the latest health news from the Grape Tree community. Or, get inspired with our healthy recipes designed with healthy eating in mind. You can find many vegan recipes and gluten-free recipes, and recipes from guest bloggers, including award-winning bloggers and recipe creators.
-
April 27, 2022
Almond Bread
Easy to make and neutral in flavour, this can be baked, cooled, sliced and frozen. You can also toast it from frozen for a quick snack.
Read more -
April 27, 2022
Absolutely Almond Cake
Simply heaven for almond fans, but you could make it with ground pistachios if you prefer. Best served in very small squares alongside an espresso to balance the sweetness. Keeps for up to five days in an airtight tin.
Read more -
April 25, 2022
Devon Welcomes New Store
The stunning market town within easy distance of the major regional hubs of Torquay and Plymouth, is now open for business with a new team ready to greet our customers. A main market town in the area for centuries, we are thrilled to be returning to this exciting South West hub. It is a place very much a part of the Grape Tree family as it was chosen as the location for our health food forerunner Julian Graves store many years ago.
Read more -
April 25, 2022
Doing The Right Thing Is Great Fun
At Grape Tree our cashews are grown and processed in the west African country of Cote d’Ivoire by an innovative producer which works with local farmers to reduce the carbon footprint of the cashews and boost their local economy into the bargain.Typically, cashews grown in African countries are exported to India or Vietnam for processing. But our partners work differently. In the Cote d’Ivoire, Ivoirienne de Noix de Cajou, buy the raw cashew nuts from local farmers before processing them into kernels, employing staff from nearby communities Read more -
April 25, 2022
Nutrition In A Nutshell
Individual nuts have unique characteristics which may have an impact on health effects according to researchers. We take a look at the top nuts and each of their superpowers.
Naturally low in sugar but high in monounsaturated fat, macadamia nuts can help reduce risk of heart disease and type 2 diabetes.
Read more -
April 25, 2022
Nuts: The Ultimate Feel Good Whole Food
Read moreWhole food Scientific research shows a host of health benefits Countless international scientific studies have researched and tested the food we eat to measure the effect they have on our health. The latest study to investigate how a healthy diet can influence our longevity comes from the University of Bergen.
-
April 25, 2022
Quick And Easy Cashew Butter
Choose good-quality cashews. Roasting the nuts first is another way to vary the flavour, giving a deeper taste and creamier texture. Read more -
April 20, 2022
No-Bake Cinnamon Rolls
These No-Bake Cinnamon Rolls are made with only natural, vegan ingredients and on top of that also gluten-free - and let’s not forget: delicious! Crafted with a nutty batter and a sweet spiced filling, you only need a food processor to make these tasty little no-bake treats.
Read more -
April 20, 2022
Creamy Cashew Pasta
The ultimately creamy pasta dish is made from 100% plants! This creamy cashew pasta is the perfectly divine dinner to share with friends and family. With a creamy cashew sauce flavoured with fresh basil, garlic and nutritional yeast, the sauce is a delicious mix of cheesy, creamy and pesto-flavours, taking the pasta to the next level!
Read more -
April 20, 2022
Overnight Oats Chia Jars - 4 Ways
These delicious breakfast jars truly taste like a healthy dessert for breakfast and keep you fueled for the day! With fruity flavours and nutty toppings, they keep the taste buds satisfied and are easy to make ahead of time.
Read more