recipe

Make your own creamy smooth homemade hummus, this hummus is vegan and tastes great! Read more

This vegan frittata is a great way to use your leftover vegetables. A perfect vegan meal for lunch or dinner, you can serve it hot or cold! Using Kala Namak (Indian Sulphur Salt) adds a eggy taste and flavour to this frittata. Read more

This Vegan Banoffee Cookie Dough is a healthy, egg free and dairy free sweet treat. It tastes just like the real thing! Sweetened with a natural sweetener, coconut sugar. Enjoy your favourite treat guilt free sprinkled with Grape Tree's banana chips. Read more

Creamy, rich in chocolate flavour made using bananas and cacao powder for that smooth delicious texture. Cool down on a hot summer day with your new favourite vegan chocolate ice cream. Read more

A childhood favourite but with a twist, made with chickpea flour. It's dairy free and egg free. Crispy French toast topped with berries and banana chips. Perfect for a sweet treat for breakfast on the weekends.

 

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It has happened to us all. We are enjoying the summer weather in short sleeves and shorts, and, before we know it, we have been targeted and bitten by a bug. Insect bites in Britain are mostly harmless, but they do sting and nip. While we may not notice a bite at first, the lumps under our skin a few hours later are a tell-tale sign we have provided a take-away for a flying assailant. Creams and ointments can help, but did you know that there are natural items around at home that could help soothe the itching? Read more

This Coconut Caramel Granola Tart is no-bake and ready in less than an hour. It has a nutty, chewy and naturally sweet granola biscuit-y base filled with a gooey, no-date salted caramel topped with whipped fluffy coconut yoghurt/cream and fresh fruits and superfoods. Read more

Lemon Cardamom Pistachio Loaf looks as good as it tastes! The lemon brings a perfect balance of sweet and tart with cardamom and pistachios that pair so well. This cheerful loaf cake makes such a special treat to snack on in the afternoons with tea or as a after dinner sweet. Read more

This appealing cheesecake, with its pistachio filling, oat crust and crushed pistachios topping, is heavenly! A sticky, nutty base with a zesty sweet cheese centre. In this recipe silken tofu is used to replace cream cheese, mixed with coconut milk for a light vegan alternative.

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These muffins are so perfect for picnics as they are easy to grab and go, they travel well and are totally moreish and delicious. They are fruity and tropical thanks to the sweet, dried mango and coconut plus they have a delicious nutty top made from our new organic brazil nuts. Made from wholefoods, these Coconut Mango and Brazil Nut Muffins are naturally vegan, easily GF and have so much flavour.

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