Almonds

Discover the delicious versatility of almonds, perfect for snacking, baking and adding extra crunch to everyday meals. From natural and roasted varieties to flaked, ground and chocolate-coated options, our almond range offers something for every taste. Stock up on this popular cupboard staple and enjoy quality, flavour and great value.

Almonds

3 x 1kg For £25

2 For £15

How to Choose the Right Almonds

Whether you're looking for a healthy snack, a baking ingredient or the perfect topping for your favourite recipes, choosing the right almonds depends on how you plan to use them. From natural whole almonds to ground and flaked varieties, each option has its own purpose.

Natural Whole Almonds – A great all-round choice for snacking, homemade trail mixes, roasting or adding to salads.
Roasted Almonds – Perfect if you're looking for a crunchy, ready-to-eat snack with a rich, toasted flavour.
Ground Almonds – Ideal for baking cakes, biscuits, macarons and gluten-free recipes where a fine texture is needed.
Flaked Almonds – Best for decorating cakes, adding crunch to cereals, porridge, yogurt and desserts, or topping savoury dishes.
Diced or Chopped Almonds – Great for baking, granola, stuffing, salads and recipes that need smaller pieces.
Chocolate-Coated Almonds – A delicious treat that's perfect for gifting, sharing or enjoying as an indulgent snack.

No matter which variety you choose, almonds are a versatile cupboard staple that can be enjoyed in everything from breakfasts and baking to cooking and everyday snacking.

Key Benefits of Almonds

Almonds are a versatile nut that can be enjoyed as a snack or added to a wide variety of sweet and savoury recipes. Naturally rich in nutrients, they're a popular choice for balanced eating.

High in protein - Almonds are naturally high in protein, providing around 21g of protein per 100g.
High in fibre - Almonds are naturally high in fibre, making them an easy way to add more fibre to your diet.
Suitable for a range of diets – Plain almonds are naturally suitable for vegetarian, vegan and gluten-free diets.
Naturally satisfying – A crunchy, convenient snack that's easy to enjoy at home or on the go.
Perfect for baking and cooking – Available in whole, flaked, chopped and ground varieties to suit different recipes.

Frequently Asked Questions About Almonds

Our range includes natural almonds, roasted almonds, flaked almonds, ground almonds, diced almonds, chocolate-coated almonds and more. Whether you're baking, snacking or cooking, you'll find a variety to suit your needs.

Almonds are a popular snack thanks to their satisfying crunch and versatility. They can be enjoyed on their own, added to trail mixes or paired with dried fruit for a convenient snack.

Yes. Almonds are a versatile baking ingredient. Choose flaked almonds for toppings, ground almonds for cakes and biscuits, or chopped almonds to add texture to bakes, desserts and granola.

Store almonds in a cool, dry place in an airtight container after opening. Keeping them sealed helps maintain their freshness and crunch.

Natural almonds have their brown skin intact, blanched almonds have had the skin removed for a smoother texture, and roasted almonds are cooked to enhance their flavour and crunch.

Ground almonds are slightly coarser and usually made from whole almonds, while almond flour is more finely milled from blanched almonds. Almond flour is best for lighter baking, while ground almonds add more texture.