Black peppercorns are a popular condiment that have been added to all manner of Western dishes for hundreds of years. Indigenous to the Indian subcontinent, they have a warm, spicy taste, that can enhance the taste of the food and stimulate the appetite.
A staple ingredient in any store cupboard, they are perfect when ground, crushed or used as a whole and can add flavour to any meal.
Allergy advice for Black Peppercorns:
For allergens see ingredients in CAPITALS
Warning: Packed in a factory which also packs cereals containing gluten, nuts, peanuts, sesame, celery, mustard, Sulphur Dioxide/ Sulphites.
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