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Vital Wheat Gluten 750g
In stock
£3.99
A protein-rich powder extracted from wheat gluten; the natural protein found in wheat.
Vital Wheat Gluten 750g. A protein-rich powder extracted from wheat gluten; the natural protein found in wheat.
Vital Wheat Gluten is made by washing wheat flour dough with water until starches dissolve, leaving behind the gluten. The gluten is then dried and ground into a fine powder.
It makes a valuable ingredient for boosting the protein in dishes such as vegetarian and vegan recipes.
It is also often used in baking, particularly recipes that involve grain or low-gluten flours such as whole wheat or rye. Adding vital wheat gluten helps improve the elasticity and rise of the dough.
Usage: Use a tablespoon of vital wheat gluten per 250g of flour in your baking to help improve the elasticity and structure of doughs.
Packed in a factory that also packs cereals containing gluten (wheat, barley), nuts, peanuts, celery, sesame, sulphur dioxide and mustard.
Country of origin: Belgium
While every care is taken to ensure that our product information is correct, food products and recipes are constantly being reformulated meaning that ingredients, allergens, dietary and nutritional content may change from time to time. Given this fact you should always read the product label and not rely solely on the information provided on web listings.
