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South African Black Raisins
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South African Black Raisins have a rich, sweet flavour and are often used in baking, cooking, or as a snack on their own.
South African Black Raisins have a rich, sweet flavour and are often used in baking, cooking, or as a snack on their own.
They can be added to bread, cakes, cookies, trail mixes and other dishes to enhance their taste and texture. Raisins are a good source of fibre, vitamins and minerlas.
Ingredients:
Raisins (Raisins, Sunflower Oil)
Allergy Advice For South African Black Raisins:
See ingredients in CAPITALS.
Packed in a factory that also packs cereals containing gluten, nuts, peanuts, sesame and products containing sulphur dioxide/sulphites.
Country of origin: South Africa
Product Information
While every care is taken to ensure that our product information is correct, food products and recipes are constantly being reformulated. This means that ingredients, allergens, dietary and nutritional content may change from time to time. Given this fact you should always read the product label and not rely solely on the information provided on web listings.
