You are almost there! Spend just <em style='color:#08cb83'>£35.00</em> more for free UK mainland delivery!<a href="https://www.grapetree.co.uk/terms-conditions#scroll-to-delivery" style="text-decoration: underline;" target="_blank"> T&C's apply.</a>*
Choose Wishlist Category
Main imageClick to view image in fullscreen
Extra Light Chilean Walnut Halves 250g
In stock
£3.99
High Fibre
Discover the delicate flavour and satisfying crunch of Grape Tree Extra Light Chilean Walnut Halves 250g
Discover the delicate flavour and satisfying crunch of Grape Tree Extra Light Chilean Walnut Halves 250g.
Sourced from Chile and selected for their extra light colour and quality, these walnut halves have a mild, naturally nutty flavour that makes them a versatile addition to your kitchen. Their attractive appearance and generous halves make them particularly suitable for recipes where presentation matters.
Enjoy them straight from the pack, chop them over porridge or yoghurt, add them to salads and grain bowls, or incorporate them into your favourite cakes, brownies and breads. Their distinctive flavour also pairs beautifully with dried fruit, chocolate and cheese.
Grape Tree Extra Light Chilean Walnut Halves are high in fibre and low in salt, alongside their mild, naturally nutty flavour and satisfying crunch.
The convenient 250g pack is perfect for snacking, everyday cooking and home baking.
Allergy Advice For Extra Light Chilean Walnut Halves 250g:
For allergens, see ingredients in CAPITALS
May contain cereals containing gluten (wheat, barley), peanuts, other nuts, milk, soya, sesame and sulphites.
Warning: May contain shell pieces of nutshell
Country of origin: Chile
While every care is taken to ensure that our product information is correct, food products and recipes are constantly being reformulated meaning that ingredients, allergens, dietary and nutritional content may change from time to time. Given this fact you should always read the product label and not rely solely on the information provided on web listings.
High Fibre
