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Curry Leaves are the aromatic produce of a tree that belongs to the citrus fruit family and are rightly famed for the beautiful, nutty smell they produce when they are fried in hot oil.

They are a widely used ingredient in Indian and South Asian cuisines to flavour curries and rices, much in the same way that Bay Leaves are used in Western cooking. They can also be used in creating home made chutneys and preserves.

Curry Leaves

Allergy advice for Curry Curry Leaves:

For allergens including cereals containing gluten, see ingredients in BOLD.  May contain nuts and sesame Warnings: Packed in a factory that handles various nut products


Our leaves come in a sealed 25g pack to ensure maximum freshness, quality and the very best possible taste.

While every care is taken to ensure that our product information is correct, food products and recipes are constantly being reformulated meaning that ingredients, allergens, dietary and nutritional content may change from time to time. Given this fact you should always read the product label and not rely solely on the information provided on web listings.