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Bulgur Cracked Wheat 500g
Out of stock
£1.99
Perfect for using instead of rice, couscous or pasta.
Allergy Information for Bulgur Cracked Wheat 500g:
For allergens, see ingredients in CAPITALS.
May contain other cereals containing gluten (barley), nuts, peanuts, milk, soya, sesame and sulphites.
Packed in a factory that also packs cereals containing gluten, nuts, peanuts, sesame and products containing sulphur dioxide/ sulphites.
WARNING: Do not eat raw. Cooking instructions: 1) Rinse 100g of bulgur wheat in cold water. 2) Bring 400ml of water or stock the the boil in a saucepan. 3) Add bulgur wheat to saucepan and simmer for 15 minutes. 4) Remove off the heat, drain off any excess water ans stand for 10 minutes. 5) Serve.
While every care is taken to ensure that our product information is correct, food products and recipes are constantly being reformulated meaning that ingredients, allergens, dietary and nutritional content may change from time to time. Given this fact you should always read the product label and not rely solely on the information provided on web listings.
