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Looking for a meat-free twist on taco night? These Walnut “Meat” Tacos are bursting with flavour, texture, and plant power.

Fudgy, indulgent treats made with blended dates, almonds, rich dark chocolate, and toasted walnuts – no oven needed. 

Transform your kitchen into a cosy ramen shop with this luxurious mushroom and peanut ramen that marries Thai-inspired flavours with Japanese comfort food!

Find out why protein’s important, how much protein you need a day, and the best sources of protein for a healthy diet with Grape Tree.

Looking for a quick, flavourful, and easy-to-make dinner that's perfect for busy weeknights? This One-Pan Vegan Taco Skillet is your answer.

Experience a taste of pure luxury with this indulgent Vegan Dubai Chocolate recipe! This show-stopping treat combines crispy kataifi pastry with rich homemade pistachio cream, wrapped in dark chocolate for a dessert that's as stunning as it is delicious. Each bite offers a perfect mix of textures and fl avours bringing the taste of Dubai right to your kitchen.

Groundbreaking researchers have found that half the world’s population doesn’t consume enough essential micronutrients — more than previously thought.

There is a little-known, free trick that may enhance the nutritional value and digestibility of your daily nut hit … soaking.

The seeds were consumed as food, pressed for oil, and even used as currency. Warriors carried chia seeds during long campaigns because of their high nutritional value and ability to sustain energy levels over time.

She added that the 30 plants a week are best drawn from “protein-rich whole plants” such as beans, lentils, nuts and seeds.

Revered for millennia and heralded as the world’s most expensive spice, you’d be forgiven for thinking that saffron is unaffordable and not to be sprinkled in everyday dishes.But that’s where you would be wrong. Just a few whisper-light strands are enough to transform a pot of soup, a main or even a dessert.