Recipe and images courtesy of Romy London (@romylondonuk on Instagram)

Bright lime flavour meets creamy coconut for this refreshing little treat! Tangy, creamy and topped with biscuit crunch.

Ingredients (Serves 1):

Instructions:

  1. Combine chia seeds, coconut milk, lime zest and juice and maple syrup.
  2. Cover and refrigerate overnight.
  3. Serve topped with whipped coconut cream and crushed digestives.
Per Serving:  
Calories 441Kcal
Total Fat 18g
Saturated Fat 7g
Sodium 58mg
Total Carbohydrate 55g
Fibre 12g
Sugar 37g
Protein 7g