Pulses, Beans & Lentils

Discover Grape Tree's range of pulses, beans and lentils, perfect for adding variety to everyday meals and trying something new in the kitchen. From versatile chickpeas and lentils to popular beans, you'll find plenty of ingredients for soups, stews, salads, curries and other homemade favourites. Whether you're planning your weekly meals or looking for new recipe inspiration, explore our selection of pulses, beans and lentils.

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How to Choose the Right Pulses, Beans & Lentils

Choosing the right pulses, beans and lentils depends on what you're planning to cook and the texture you're looking for. Chickpeas and kidney beans work well in curries, salads and stews, while red lentils are a popular choice for soups and dhal. Always check the product description for preparation instructions, cooking times and whether soaking is required.

Key Benefits of Pulses, Beans & Lentils

Versatile cooking ingredients: Use pulses, beans and lentils in everything from hearty soups and warming stews to fresh salads and homemade curries.
Plenty of choice: Explore different varieties, including chickpeas, butter beans, kidney beans, green lentils and red lentils.
Great for meal planning: Keep your kitchen cupboard stocked with versatile ingredients that can be used across a range of recipes.
Explore new recipes: Experiment with different textures, flavours and combinations to bring something different to your everyday cooking.

Frequently Asked Questions About Pulses, Beans & Lentils

Pulses are the dried edible seeds of plants belonging to the legume family. Beans and lentils are both types of pulses, alongside chickpeas and dried peas, each offering different textures and uses in cooking.

Not all pulses need soaking before cooking. Many lentils, including red and green varieties, can be cooked without soaking, while dried beans and chickpeas generally benefit from soaking beforehand. Always follow the preparation instructions on the packaging.

Red lentils cook relatively quickly and tend to soften and break down, making them ideal for soups, curries and dhal. Green and brown lentils generally hold their shape better, making them a popular choice for salads, side dishes and stews.

Yes, pulses, beans and lentils are popular ingredients in vegetarian and vegan cooking. They work particularly well in dishes such as lentil dhal, chickpea curry, bean chilli, vegetable stews and homemade burgers.

Absolutely! Combining different varieties can add interesting textures and variety to your dishes. Mixed beans, chickpeas and lentils can all be used in recipes such as soups, stews, salads and one-pot meals, depending on their cooking requirements.

Keep dried pulses, beans and lentils in a cool, dry place, away from direct sunlight and moisture. Once opened, transfer them to an airtight container where appropriate and follow any additional storage guidance provided on the packaging.

Popular Blogs & Recipes Featuring Pulses, Beans & Lentils

Roasted Red Pepper & Lentil Soup

This Roasted Red Pepper & Lentil Soup is an amazing and delicious lunch option! Its so filling thanks to the protein packed red lentils, is loaded with immune-boosting vitamin C with the amazing red peppers, gives you a boost of healthy fats with the added coconut milk and will help tonight off any cold or flu with the help of the garlic and turmeric powder.

Lentil & Walnut Burgers

These delicious Lentil & Walnut Burgers are a game-changing veggie recipe! Made with all plant-based ingredients these burgers may be super healthy and completely vegan but it doesn't mean they're lacking in anything.

Lentil Ragu & Gluten Free Spaghetti

Are you struggling to get your five a day? Then try this super healthy lentil ragu recipe, a yummy veggie alternative to spaghetti bolognese that will get you four steps closer. Plus, it can be frozen and reheated for extra convenience.

Lentils Get a Royal Boost… By George

Lentils have been given a new sparkle...by a brush with royalty. For years the pulses have been a key element in plant-based diets. But their sudden appearance on the lunchtime menu at St. Thomas’s School, Battersea have created something of a media stir.