A timeless classic named after a village in Yorkshire these Pontefract Cakes, sometimes also known as 'Pomfret cakes', are delicious small tablets of liquorice. Black gums with an aniseed and liquorice flavour, they are part of our Vintage Sweets range.
Treacle, glucose syrup, modified maize starch, invert sugar syrup, WHEATflour, liquorice extract, potato starch. Glazing agent (vegetable oil, carnuaba wax) Aniseed oil
For allergens, see ingredients in CAPITALS Warning:Packed in a factory which also packs cereals containing gluten, nuts, peanuts, sesame and products containing sulphur dioxide/ sulphites.
While every care is taken to ensure that our product information is correct, food products and recipes are constantly being reformulated meaning that ingredients, allergens, dietary and nutritional content may change from time to time. Given this fact you should always read the product label and not rely solely on the information provided on web listings.
Values per 100g
| Energy | 1282KJ/302kcal |
| Total Fat | 0g |
| Saturated Fat | 0g |
| Total Carbohydrate | 74g |
| Sugars | 45g |
| Dietary Fibre | 6.6g |
| Protein | 1.6g |
| Salt | 0.2g |
