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Low in fat, high in fibre and a source of protein, our Organic Haricot Beans 400g are perfect for adding to salad or mixed in to stews.

Cooking Instructions:

Do not eat raw. 1) Soak 100g of beans in 500ml of water for 12 hours. 2) Drain and rinse. 3) Place the beans in 500ml water. 4) Bring to the boil and boil for 10 minutes. 5) Reduce the heat and simmer for 50 minutes.

Haricot Beans

Allergy Advice for Organic Haricot Beans 400g:

For allergens, see ingredients in CAPITALS Warning: Packed in a factory which also packs cereals containing gluten, nuts, peanuts, sesame and products containing sulphur dioxide/ sulphites.

Country of Origin: China

While every care is taken to ensure that our product information is correct, food products and recipes are constantly being reformulated. This means that ingredients, allergens, dietary and nutritional content may change from time to time. Given this fact you should always read the product label and not rely solely on the information provided on web listings.