Herbs & Spices

Discover a world of flavour with Grape Tree's extensive range of herbs and spices. Whether you're preparing everyday family meals, experimenting with international cuisines or adding warmth to homemade baking, our selection of dried herbs, whole spices, ground spices and seasoning blends makes it easy to bring your favourite recipes to life.

From aromatic basil, rosemary and thyme to warming cinnamon, cumin, turmeric and paprika, herbs and spices are essential ingredients for any kitchen. Explore the range at Grape Tree and discover quality cooking ingredients that add flavour, colour and variety to your meals.

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How to Choose the Right Herbs and Spices

Choosing the right herbs and spices depends on the type of dish you're preparing and the flavours you enjoy.

For Mediterranean cooking: Try basil, oregano, rosemary and thyme. These herbs complement pasta sauces, roasted vegetables and tomato-based dishes.
For Indian-inspired dishes: Cumin, coriander, turmeric, ginger and cardamom are popular choices for curries, rice dishes and homemade spice blends.
For warming baking flavours: Cinnamon, nutmeg, ginger and cloves work well in cakes, biscuits and desserts.
For spicy dishes: Chilli powder, cayenne pepper, paprika and black pepper can add varying levels of heat and flavour.
For everyday cooking: Keep versatile favourites such as dried basil, thyme, paprika, cumin and black pepper in your kitchen cupboard.

Whether you're an experienced home cook or just starting to experiment with new flavours, Grape Tree offers a wide selection of herbs and spices to explore.

What Are the Benefits of Herbs and Spices?

Herbs and spices offer several practical benefits, making them useful ingredients for everyday cooking.

Naturally Enhance Flavour: Herbs and spices add distinctive flavours and aromas to meals, helping bring out the natural taste of different ingredients. From fragrant herbs to warming spices, they can transform simple dishes into something more exciting.
Add Variety to Your Diet: Experimenting with different herbs and spices makes it easier to prepare a wide variety of meals using familiar ingredients. A simple vegetable, chicken or rice dish can take on completely different flavours depending on the herbs and spices used.
Help Reduce Reliance on Salt: Herbs and salt-free spices can add flavour to food without always needing additional salt. For example, garlic, paprika, rosemary and black pepper can enhance savoury dishes while providing alternatives to salt-based seasoning.
Contain Naturally Occurring Plant Compounds: Many herbs and spices contain naturally occurring plant compounds, including polyphenols. However, their composition varies, and the presence of these compounds does not necessarily mean that consuming normal culinary quantities provides a specific health benefit.
Make Home Cooking More Versatile: Keeping a selection of dried herbs and spices in your cupboard makes it easier to prepare different dishes without needing numerous additional ingredients. They can be used in everything from quick midweek meals to slow-cooked recipes and homemade baking.
Convenient Store Cupboard Essentials: Dried herbs and spices are easy to store and can be used in small quantities across many recipes. When stored correctly, they retain their characteristic flavours and aromas for extended periods.

Frequently Asked Questions About Herbs & Spices

Herbs generally come from the leafy parts of plants, such as basil, rosemary and thyme. Spices typically come from other plant parts, including seeds, roots, bark and fruits. Both are used to enhance the flavour, aroma and appearance of food.

Dried herbs are a convenient alternative to fresh herbs and often have a more concentrated flavour by weight. They work particularly well in soups, stews, sauces and slow-cooked dishes. Fresh herbs are often preferred for garnishing or adding a delicate finishing flavour.

Store dried herbs and spices in airtight containers in a cool, dry place away from direct sunlight, heat and moisture. Avoid storing them directly above the cooker, as exposure to heat and steam can affect their quality. Always follow the storage instructions on the packaging.

Dried herbs and spices can retain their quality for extended periods when stored correctly, although their flavour and aroma gradually diminish. Whole spices generally retain their aroma longer than ground spices. Check the best-before date and replace products when their flavour becomes noticeably weaker.

Yes. Herbs and salt-free spices can help add flavour to meals without relying solely on salt. Ingredients such as garlic, rosemary, paprika, cumin and black pepper can enhance the taste of many savoury dishes. Always check prepared seasoning blends, as some contain added salt.

A useful starting selection includes dried basil, oregano, rosemary, thyme, cinnamon, cumin, paprika, turmeric, ginger and black pepper. These versatile ingredients can be used across a wide range of recipes, from everyday savoury dishes to homemade baking.

Popular Blogs & recipes Featuring Herbs & Spices

Spice Up Your Life

Spice up your life - spices have been adding colour and flavour to food around the globe for thousands of years. But can they also do much more than that? Down the generations spices have certainly had a crucial role in traditional medicines.

The Super Spice: Turmeric Curcumin

The Super Spice: Turmeric Curcumin a brightly coloured orange spice which is used in a lot in Indian cooking. It has also long been used in Ayurvedic medicine as a topical antiseptic for cuts and grazes as well as gastrointestinal complaints too. The active ingredient in turmeric is called curcumin and it is this substance that has the beneficial properties.

Spice Up Your Life with Ginger

In the run up to the festive season is there a scent that can better summon up those cosy winter days than the delicious smell of gingerbread? Gingerbread figures, houses, iced decorations and crystallised ginger atop delicious family favourites mean just one thing… it’s Christmas, well almost!

15 Unbelievably Simple Ways to Get Cinnamon Into Your Diet

Cinnamon is a great anti-inflammatory and antioxidant to lower blood pressure, increase heart health and boost blood flow. But what’s the best way to eat it?