vegan
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May 29, 2018
Vegan & Gluten Free Banana Oat & Seed Cookies
This is the quickest and simplest cookie recipe and they taste so good. It's a great way to make use of those over ripen bananas that are going to waste. They are also really healthy with no flour, no eggs and no butter! Read more -
May 25, 2018
Quinoa Burgers & Simple Chunky Salsa
Read moreWho said you have to miss out on anything whilst following a plant-based diet? This recipe is the ultimate for the best vegan burgers you'll ever eat. They have an amazing texture, they're high in protein and full of flavour.
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May 23, 2018
Bean Salad with Lemon & Mint Dressing
It can be used as a light lunch or a side dish for a family dinner and any leftovers will taste even better the next day after all the flavours have had time to come together.Read more -
May 14, 2018
Savoury Spiced Pancakes (Vegan)
These savoury spiced pancakes are quickly becoming our go-to lunch! They take hardly any time at all to throw together and taste simply amazing. They're the easiest things to make yet truly are incredibly special with an abundance of flavour, an unbeatable texture and they're wonderfully satisfying too! Read more -
April 12, 2018
Brazil Nut Pesto Gluten-Free Pasta
Pesto is the perfect way to upgrade your dish – and always make a little extra to keep in the fridge to drizzle over your favourite meals. We have used Brazil Nuts which has added a creamy texture when blended. They are one of the few nuts that don’t require soaking before eating. Read more -
April 9, 2018
Courgette, Pea & Toasted Pine Nut Risotto
This fresh & vibrant vegan risotto will become your new go to dinner. It’s the easiest meal to make, requires so little washing up and it’s so incredibly filling too. This risotto is also absolutely loaded with plant-based goodness that’ll leave you feeling full of energy and ready to take on the world!
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April 4, 2018
Go nuts for salads
Those salad days are here. And if you are looking for something to add that little extra this year then why not simply go nuts? A nut sprinkle doesn’t just add a new crunch to your salad dishes but a whole new healthy eating dimension.
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March 29, 2018
Chocolate & Vanilla Cheesecakes with Marzipan Mini-eggs (Vegan & Gluten Free)
This recipe for vegan & gluten free Chocolate & Vanilla Cheesecakes with Marzipan Mini Eggs ticks all the boxes for the perfect Easter recipe. They’re sweet, they’re delicious, and of course, they contains chocolate!
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March 29, 2018
Caramel Pecan Carrot Cake (Vegan, Gluten Free, Refined Sugar Free)
If you’re looking for an extravagant, show-stopping recipe to make this Easter (or any other time of the year!) then look no further than this Caramel Pecan Carrot Cake complete with creamy vanilla frosting and a sweet, sticky date caramel sauce.
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March 29, 2018
Easter Simnel Cake (Vegan)
Traditionally, this fruit cake is eaten during Easter in the UK and Ireland. A rich fruit cake which is filled with a marzipan centre that melts and combines with all the other flavours during cooking. It is then finished off with another generous layer of marzipan and decorated with eleven marzipan balls, representing Jesus’ disciples.
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February 26, 2018
Apple, Cranberry & Walnut Quinoa Salad
Read moreThis fresh, nutty, sweet quinoa dish is the perfect salad with a delicious combination of flavours and texture as well as a great balance of healthy fats, slow-releasing carbohydrates and plant-based protein.
