recipe
- April 12, 2018
Brazil Nut Pesto Gluten-Free Pasta
Pesto is the perfect way to upgrade your dish – and always make a little extra to keep in the fridge to drizzle over your favourite meals. We have used Brazil Nuts which has added a creamy texture when blended. They are one of the few nuts that don’t require soaking before eating. Read more - April 12, 2018
Brazil Nut & Cacao Energy Balls
Read moreA wonderfully delicious healthy snack made from Brazil nuts, dates and cacao. These great, filling energy balls will make a generous amount that last you for a few days in the fridge.
- April 9, 2018
Courgette, Pea & Toasted Pine Nut Risotto
This fresh & vibrant vegan risotto will become your new go to dinner. It’s the easiest meal to make, requires so little washing up and it’s so incredibly filling too. This risotto is also absolutely loaded with plant-based goodness that’ll leave you feeling full of energy and ready to take on the world!
Read more - April 6, 2018
Goats Cheese, Apple & Walnut Quinoa salad
Celebrate the change of seasons with this fresh and colorful salad. This loaded salad is filling enough to be a main meal, its perfect for lunch, or it can be served as a side dish to any meal.
Read more - April 4, 2018
Go nuts for salads
Those salad days are here. And if you are looking for something to add that little extra this year then why not simply go nuts? A nut sprinkle doesn’t just add a new crunch to your salad dishes but a whole new healthy eating dimension.
Read more - March 29, 2018
Chocolate & Vanilla Cheesecakes with Marzipan Mini-eggs (Vegan & Gluten Free)
This recipe for vegan & gluten free Chocolate & Vanilla Cheesecakes with Marzipan Mini Eggs ticks all the boxes for the perfect Easter recipe. They’re sweet, they’re delicious, and of course, they contains chocolate!
Read more - March 29, 2018
Caramel Pecan Carrot Cake (Vegan, Gluten Free, Refined Sugar Free)
If you’re looking for an extravagant, show-stopping recipe to make this Easter (or any other time of the year!) then look no further than this Caramel Pecan Carrot Cake complete with creamy vanilla frosting and a sweet, sticky date caramel sauce.
Read more - March 29, 2018
Easter Simnel Cake (Vegan)
Traditionally, this fruit cake is eaten during Easter in the UK and Ireland. A rich fruit cake which is filled with a marzipan centre that melts and combines with all the other flavours during cooking. It is then finished off with another generous layer of marzipan and decorated with eleven marzipan balls, representing Jesus’ disciples.
Read more - March 22, 2018
Chocolate & Pistachio Dipped Easter Biscuits
It wouldn't be Easter without some delicious sweet treats, and these tasty Chocolate & Pistachio Biscuits will make the perfect recipe for the occasion. The biscuit is simple, quick and easy to make with a great crunch and a sweet, smooth taste. Read more - March 20, 2018
Vegan Hot cross Buns
Winter is officially over for another year. Lighter evenings, birds chirping, trees blossoming and a time for new beginnings. There's nothing like the feeling of trying something new. This week we have some great new additions and also a delicious perfectly spiced Easter Hot Cross Bun recipe! Read more - March 12, 2018
Almond & Goji Berry Protein Bites
Read moreThese tasty snacks are a great snack to keep on hand or in a desk draw when hunger pangs start! They also make a great pre-or post-workout snack, for those days when you're rushing from the office to the gym and need something light.
