A naturally rich and creamy vegan buttercream frosting made with cashews! This vegan frosting is so easy to make and a perfect topping for cakes, cookies, and many more baking delights!
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October 31, 2018
Pumpkin Spice Cake
This soft pumpkin cake is made with natural ingredients and topped with a homemade buttercream frosting made from cashews. Easy and super moist this recipe is completely vegan, gluten-free and the perfect comfort cake for fall!
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October 30, 2018
Stuffed Baked Apples
Here we have the ultimate Autumn/Winter dessert. Fruity, spiced, stuffed & baked apples! The apples are stuffed with juicy raisins, sweet dried cranberries and a delicious mixture of warming cinnamon, ginger and vanilla.
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October 30, 2018
Spider Pizza Bites
These spider pizza bites are the best recipe for Halloween to serve either as party nibbles or a meal for the kids. Theyre really fun to make and look ultra spooky, perfect for the Halloween season! The pizza bases are gluten-free, vegan and nut free so perfect for all and really you can add any toppings you want!
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October 12, 2018
Mini Key Lime Pies
A traditional key lime pie is made with dairy, gluten and refined sugar which means it isn't always suitable for those either choosing to be a little healthier or following a free-from diet, but that's where this recipe comes in to save the day! These mini Key Lime Pies are the perfect twist on the classic - they're zesty and sweet, creamy and rich as well as having the most delicious crust, beautifully smooth lime filling and wonderful whipped coconut cream topping.
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October 4, 2018
Fajita Potato Skins
Say hello to your new favourite meal! These vegan fajita skins are the most comforting, warming, delicious meal for all to enjoy this Autumn/Winter. The potato skins themselves are made with high-protein black beans, juicy cherry tomatoes, rich red pepper and the amazing, flavoursome fajita seasoning stocked at Grape Tree.
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September 26, 2018
Chocolate & Raisin Sandwich Cookies
We've all heard of sandwich cookies but I bet youve never tried this combination before! Chocolate & Raisin is a delicious pairing, theres something so yummy about the juicy sweet raisins together with the rich chocolate and works so well in this recipe.
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September 17, 2018
Pumpkin & Sunflower Seed Wholemeal Spelt Loaf
Spelt is a good source of dietary fibre, protein, vitamins and minerals. The spelt grain is also water soluble, which makes it easier to digest than your standard plain flour. It also has mild and slightly sweet, nutty flavour Read more -
September 17, 2018
Roasted Maple Squash And Freekeh Salad
Read moreAn incredibly delicious and healthy fall salad that looks beautiful too! Butternut squash roasted with maple syrup and rapeseed oil, sauted kale, cranberries, pecans, and smoky flavours from the cracked freekeh, all tossed together with a maple and Dijon dressing.
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September 17, 2018
Nutty Quinoa And Raisin Salad
Read moreThere are lots to love about this salad including the sweet and zesty dressing, the fresh minty fragrance and hints of soft and juicy golden raisins. Of course, our favourite is the delicious crunch and crisp texture from all the tasty nuts and seeds!
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September 14, 2018
Buckwheat & Beans Power Protein Salad
Read moreQuinoa and Grains mix is a delicious, healthy and nutritious combination of rice, buckwheat, amaranth, red quinoa and linseeds which cook in just 5 minutes. A great source of fibre, protein and is low in fat, sugar and salt.
