recipe

These apricot and Brazil nut energy balls are the perfect snack to make on a Sunday, ready to be consumed throughout the week! The energy balls contain plant-based protein, healthy fats and only natural sugars to give you a boost when you need it. 

This mushroom & walnut spaghetti is the perfect dinner for all the family. It’s really easy to make but tastes wonderfully rich, flavoursome and luxurious! The sauce itself is quite simple but the addition of the walnut pieces adds something truly special to the dish, making it almost like a veggie bolognese. 

This winter spiced mixed fruit compote is remarkably healthy and naturally sweet tasting, making it a great choice to serve for breakfast paired with natural yogurt or hearty porridge. 

This American classic has become a traditional part of the Christmas celebrations for millions of families across the Atlantic. Pecans are native to the US but just when this sweet pie first sprang to life is unclear.

You will never have tasted a Christmas cake quite like this one. You will certainly never have cooked a quicker or a smaller one. But it does have many of the traditional ingredients and in the case of the nuts, it has loads of them.

In just an hour or so you could be tucking into these rich and warming Christmas puds from cookery school supremo Lesley Waters. It can be made as six individual puddings or one large for the family to share. 

Porridge is much more than just a warming comfort on a chilly morning. Because oats are packed with nutrients, protein, fibre and minerals and, as a whole grain, deliver a string of health benefits. 

This isn't your traditional meatball recipe as its completely plant-based! These meatless meatballs are so delicious and perfect for any vegetarian or vegan in your family or really for any meat-lover too as these vegan meatballs have an almost meat-like texture, are super high in protein and they are mega filling too. These veggie balls are surprisingly easy to make and they're really versatile.