nuts

  1. 2 mins read March 21, 2018

    Put a New Spring in Your Step with Our Key Energy Foods

    Is the prospect of a new Spring leaving you feeling a little short of blooming energy? Then perhaps it is time to put some extra get-up-and-go in your diet. And not just a quick sugary fix. Read more
  2. March 9, 2018

    Ovarian Cancer Awareness

    March is Ovarian Cancer Awareness Month. It has been termed the silent killer, but there are signs to look out for and ways in which you can reduce your risk if you know how. That is what this post is all about. 

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  3. February 26, 2018

    Apple, Cranberry & Walnut Quinoa Salad

    This fresh, nutty, sweet quinoa dish is the perfect salad with a delicious combination of flavours and texture as well as a great balance of healthy fats, slow-releasing carbohydrates and plant-based protein.

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  4. February 23, 2018

    Will 2018 Be Brighter For Brazils?

    In the Amazon the nut collectors are setting out to harvest the 2018 crop. And, it is to be hoped, they will be bringing back better news for all brazil nut lovers. Read more
  5. January 22, 2018

    Quinoa & Peanut Satay Stir Fry Recipe

    This Quinoa & Peanut Satay Stir Fry recipe takes the standard stir fry to a whole new level. The combination of vegetables is a dream, especially when cooked in flavoursome tamari and Grape Tree dried herbs then paired with quinoa for a tasty and nutritious change to noodles and crunchy peanuts for added texture. 

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  6. January 15, 2018

    Try a Taste of Happiness

    Can these foods help beat the Winter blues? Try a taste of happiness. If you are feeling down or facing up to those Winter blues can food put the smile back on your face? There is growing evidence of the link between food and mood.

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  7. November 10, 2017

    Grape Tree Nut Roast

    You no longer have to feel left out at Sunday roast or Christmas dinner! And why should you? This delicious nut roast recipe will definitely not disappoint. The nuts and mushrooms have a meaty texture and it is packed full of flavours. Serve with a side of vegetables and your favourite sauces.

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