Healthy Recipes

Deliciously smooth homemade fudge with chunks of Brazil nuts, perfect for a on the go snack or to make for someone special. 

A true classic when it comes to sandwiches - and even more amazing topped with smokey & caramelized carrot bacon! Yes, you read that right: bacon made with carrots!

A committed vegetarian for more than 30 years, comedian John Bishop gave up eating meat after he witnessed the slaughter of a cow while working in the Channel Islands. He has since fronted many campaigns to promote vegetarianism and backs the annual Veganuary campaign. Here is his take on a healthy chickpea burger.

The big finale for your festive family dinner! This vegan yule log will definitely attract all eyes around the table. Made with a vegan chocolate sponge cake with just a hint of espresso and a truly divine, smooth vegan chocolate ganache, the log is decorated with chocolate cream & dark chocolate bark to give it that stunning ‘log’ look! A true feast for chocolate lovers.

These thumbprint cookies are super easy to make, also with kids! They bring the divine flavours of homemade apple pie into snack size and are perfect to enjoy during the Christmas time.

This lentil Wellington is a true showstopper for the festive dinner table! Filled with a mix of lentils, vegetables and nuts in a flaky puff pastry, it’s a delicious hero dish to enjoy on Christmas Day and beyond. Best served with vegan-friendly roast potatoes and a luscious gravy.

Historians believe that the first stollen originated in 1329 as a result of a contest offered by a German bishop. Bakers produced the wonderful bread recipe which remains a favourite world-wide. Here we bring you renowned Breton baker Richard Bertinet’s favourite stollen recipe. Richard bakes and teaches in Bath, Somerset and was acclaimed as a food champion by the BBC.

If you are looking to make your own gifts to give with love this year, we have a perfect and simple idea to add a Christmas aroma and winter beauty to any home. Just grab a bag of oranges and decorate them with our seasonal cloves. Give one as a present or fill your favourite Christmas serving bowl and arrange them with evergreens for a stunning table decoration. The hardest bit will be giving them away.

It’s time the humble, delicious, and healthy, nut selection made a comeback on our nibbles’ platters. There are no nuts that aren’t good for sharing and won’t be the perfect accompaniment to a celebratory tipple.