Healthy Recipes

A dish suitable for all the family, it is quick and easy to make and packed full of goodness. Full of protein, this Harissa Cod recipe by Ainsley Harriott is a healthy way to serve fish with plenty of flavour.

These Pisatchio, Polenta and Lemon cakes is from Ainsley Harriott's Good Food Mood recipe book. They are also gluten free!

A Clafoutis is a French dessert, made up of a delicious mixture of Blueberries and Almonds it's best served warm with Cardamom cream. This recipe is by Ainsley Harriott. 

If you're looking for a delicious, vegan friendly treat that's easy to make, then look no further. These sweet slices are made with simple ingredients like hazelnuts, dates, oats and vegan chocolate and the result is a delectable dessert with a crunchy oat base and a thick layer of caramel. 

Deliciously smooth homemade fudge with chunks of Brazil nuts, perfect for a on the go snack or to make for someone special. 

A true classic when it comes to sandwiches - and even more amazing topped with smokey & caramelized carrot bacon! Yes, you read that right: bacon made with carrots!

A committed vegetarian for more than 30 years, comedian John Bishop gave up eating meat after he witnessed the slaughter of a cow while working in the Channel Islands. He has since fronted many campaigns to promote vegetarianism and backs the annual Veganuary campaign. Here is his take on a healthy chickpea burger.

The big finale for your festive family dinner! This vegan yule log will definitely attract all eyes around the table. Made with a vegan chocolate sponge cake with just a hint of espresso and a truly divine, smooth vegan chocolate ganache, the log is decorated with chocolate cream & dark chocolate bark to give it that stunning ‘log’ look! A true feast for chocolate lovers.

These thumbprint cookies are super easy to make, also with kids! They bring the divine flavours of homemade apple pie into snack size and are perfect to enjoy during the Christmas time.

This lentil Wellington is a true showstopper for the festive dinner table! Filled with a mix of lentils, vegetables and nuts in a flaky puff pastry, it’s a delicious hero dish to enjoy on Christmas Day and beyond. Best served with vegan-friendly roast potatoes and a luscious gravy.